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Classic Chocolate Chip Cookies
Soft, chewy cookies loaded with chocolate chips — a family favorite.
Ingredients
- 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 2 large eggs 2 tsp vanilla extract 2 cups chocolate chips
Steps
- Preheat oven to 375°F (190°C). Whisk together flour, baking soda, and salt in a bowl. Cream butter with both sugars until light and fluffy. Beat in eggs and vanilla extract. Mix in the flour mixture until just combined. Fold in the chocolate chips. Drop rounded spoonfuls of dough onto a baking sheet, spaced apart. Bake for 9-11 minutes until edges are golden. Cool on the sheet for a few minutes before serving.