Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp butter 1 small onion, chopped 2 cloves garlic, minced 2 (28 oz) cans crushed tomatoes 2 cups vegetable broth 1/2 cup heavy cream 1 tsp sugar Salt and pepper to taste Fresh basil, for garnish

Ingredients

2 tbsp butter 1 small onion, chopped 2 cloves garlic, minced 2 (28 oz) cans crushed tomatoes 2 cups vegetable broth 1/2 cup heavy cream 1 tsp sugar Salt and pepper to taste Fresh basil, for garnish

Steps

Melt butter in a large pot over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook 1 minute more. Add crushed tomatoes, broth, and sugar. Simmer for 15 minutes. Blend the soup until smooth, using an immersion blender or in batches in a blender. Stir in the cream and season with salt and pepper. Ladle into bowls and garnish with fresh basil.