It Starts With Luv It Starts With Luv

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LUV Gluten-Free Almond Poppy Seed Mini Muffins

Delicious Protein-Packed Mini Muffins

LUV Gluten-Free Almond Poppy Seed Mini Muffins
Prep
10 min
Cook
12 min
Total
22 min
Servings
24

Ingredients

  • Dry Ingredients
  • 1 Cup Gluten-Free LUV Mix
  • 1/2 Cup Brown Sugar
  • 1/3 Cup White Sugar
  • 1 Tablespoon Cornstarch (or Tapioca Starch)
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder *optional
  • 1 1/2 Tablespoons Poppy Seeds
  • Wet Ingredients
  • 1 Large Egg
  • 2 ounces Milk
  • 3 tablespoons Butter
  • 1 Tablespoon Full-Fat Greek Yogurt
  • 1/2 Tablespoon Almond Extract
  • 1/4 teaspoon Vanilla Extract

Steps

  1. Prep
  2. Preheat oven to 350°F
  3. Grease or line 24-well mini muffin pan.
  4. Mix Dry
  5. In a bowl whisk together: LUV Mix, Brown Sugar, White Sugar, Cornstarch, Salt and Baking Powder
  6. Add Wet
  7. Add and mix Egg, Milk, Butter/Oil, Greek Yogurt, Almond Extract, and Vanilla Extract until smooth.
  8. Batter should be thick and scoopable
  9. Fold in Poppy Seeds
  10. Mix gently until evenly distributed.
  11. Rest Batter
  12. Let batter sit 5 minutes to hydrate gluten-free starches.
  13. Fill
  14. Fill wells 85-90% full for better domes./
  15. Optional Cafe-Style Topping
  16. Sprinkle lightly over each muffin:
  17. Coarse Sugar or Sanding Sugar
  18. Tiny pinch of Salt
  19. Bake
  20. Bake 12-14 minutes. Check with toothpick at 11.
  21. Cool
  22. Rest 3-4 minutes in pan, then transfer to rack.